6 ounces of undrained tuna 1 cup cornmeal 1 cup flour 1/3 cup water Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands. Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. [...]
Continue reading...Wednesday, August 6, 2008
1-1/2 cups whole-wheat flour 1-1/2 cups rye flour 1-1/2 cups brown rice flour 1 cup wheat germ 1 teaspoon dried kelp or alfalfa 1 teaspoon garlic powder 4 tablespoons vegetable oil 1 1/2 cups chicken broth or beef broth 1 pound ground chicken 1 to 2 tablespoons brewer’s yeast Preheat the oven to 350 degrees F. In a large bowl, combine the first six dry ingredients. [...]
Continue reading...Tuesday, August 5, 2008
1 can sardines in olive oil 1/4 cup whole grain bread crumbs 1 egg, beaten 1/2 tsp brewer’s yeast 2 cooked chicken drumsticks, bones removed Drain the sardines, reserving the olive oil, and mash. Mix in the bread crumbs, egg and yeast to an even, gooey consistency. Coat the chicken drumsticks evenly in the mixture. Heat the reserved olive oil in a frying [...]
Continue reading...Monday, August 4, 2008
1/2 cup grated cheese 2 tbl plain yogurt or sour cream A little oatmeal 2 tbl margarine or low-fat spread Serves one Mash all of the ingredients together, adding them in the order indicated above, and serve cold. No cooking is required for this dish. Some cats will not take to this dish as it is not meat based: others will love it. Social [...]
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Friday, August 8, 2008
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